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This anomaly is indicative of the larger challenge of culturing various microbial species, referred to as microbial “unculturability.” This cannot be explained by the use of agar alone or by the substitution of an alternative gelling agent, but rather by the difficulties in consistently recreating on an agar plate the multi-variable environment in which microbes grow naturally. Given such challenges, the risk of shortages, and the vulnerabilities of the agar supply chain, why is it so difficult to find suitable alternatives?
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在AWE2026的整体版图中，创新科技展区将成为最具科技浓度、最具生命力、最具未来感的区域之一。这里，或许正孕育着下一个改变消费与生活方式的新物种。
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